A "Chicken Recipe" for Easter Monday

Day Three - The Sauce - Back to the Wok (hope you havn't washed it !) All that juice, etc from cooking the "Coq" - a large 'dollop' of real butter - then some chopped bacon (lardons), small shallots - all sweated together (cover the pan !) - (you can add, carrots, celery, whatever - but not traditional !) then the small mushrooms and the concentrated wine that you have put aside

Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website