A "Chicken Recipe" for Easter Monday

Day Two - So on to the next stage - take out the "Coq" pieces and put into a 'reserve bowl' - the "marinade" (wine) to go into a saucepan to be dealt with later

Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website