"Lautrec" Garlic from the Tarn in Southern France
"Lautrec" Garlic
Some say "The best Garlic in the World"
Bought a large "Tresse" (bunch) - so some neads to be preserved !
Have done it in Arachide Oil (do not use Olive) together with some small hot Chillies from a pot on my terrace, Tarragon Leaves, Mustard Seeds and a little Cracked Pepper
| Région: | Midi-Pyrénées |
| Département: | Tarn |
| Commune: | Lautrec |
| Photographer: | Malcolm Reynard - personal website |
