New Year Tradition
French Haggis Myth
Final Stage – was to cook !
In this case with the quantity that I had made, I had to line two moulds with streaky bacon.
Ooops – forgot to mention the Whisky – quite a lot went into the mixture !
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
