New Year Tradition
French Haggis Myth
Cover with foil – place in a”bain marie” (or suitable dish) with boiling water – cook in oven at about 150/180 c. for two hours (depending on your oven !
While it is cooling, place a weight on top to compress it a little
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
