The last day of the year2016
New Years Eve - the "Reveillon" in France - the night for eating "Seafood".
Large quanities of platteres are prepared by the local Kiosque de Coquillage in Béziers.
Région: | Languedoc-Roussillon |
Département: | Hérault |
Commune: | Béziers |
Photographer: | Malcolm Reynard - personal website |