Valentines Day Recipe
My Variation for an Entrée / Starter is to create a Soufflé in a Glass
For 4 portions you will need 4 fresh eggs Separated – Whites in one bowl, whipped to form soft peaks.
Yolks in another with an equal quantity of cream (or créme fraiche), beat this till it is light and frothy.
Fold the whites into the yolks - do not stir, it does not matter if it is “streaky”.
Pour into glasses that have been 'buttered' This is the basic recipe, but you can liven it up with some extra ingredients mixed in: Since we are in the Bay of Saint-Michele, some chopped Scallops.
Or maybe Asparagus Tips Or some Salmon Flakes (with a little Ginger)
Whatever is your choice !
Place them in a Bain Marie, water half way up the side and pop in your oven (180c) for about 20 / 25 minutes.
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
