Occitanie Mouclade

My Comité du Quartier Saint-Jacques recently held a Traditional Mouclade for its residents.

This is different to the more well known "Moules Mariniéres" - the sauce is cooked separately. It is started with lots of onion and garlic ........

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Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website