Seasons Greetings .........
........ then the main course
A fresh "Jersey Crayfish Ragout" - with Avocado Ragoût d'écrevisses de l'île de Jersey.
Step by step recipe - Firstly, place in your freezer for about half an hour before boiling for about 10/15 minutes, then cut in half.
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
