Seasons Greetings .........

........ then the main course

A fresh "Jersey Crayfish Ragout" - with  Avocado                                        Ragoût d'écrevisses de l'île de Jersey.

Then prepare the vegetables for the sauce - R to L - onion & celery, finely chopped; Red Pepper & Cucumber in small chunks, together with some fresh Basil.

View larger photo.

Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website