Tourte Pascale
a traditional French Easter dish, Tourte Pascale, The pie is made to celebrate the end of Lent – so is a traditional French Easter Dish. Containing eggs and spinach. Sometimes with goat's cheese, sometimes with some form of minced and seasoned meat
covered with a layer of spinach – making a well in it to crack an egg into
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
