"Moules Frites" à Béziers - the traditional Belgian dish which has now become popular all over France - note the colour of the sauce - bright red, these were "Moules à la Provencals" (you can also have "Moules Roquefort" or "Moules à la Creme")
Région: | Languedoc-Roussillon |
Département: | Hérault |
Commune: | Béziers |
Photographer: | Malcolm Reynard - personal website |