Cherry Season in the Languedoc
Next - the Roquefort Cream. A liquid whipping cream with a small quantity of Roquefort. Don't be too generous with the cheese, it has a very strong flavour and can easily take over (note - I use a blade, not a whisk !) - pop in fridge till firm - then run a knife round to loosen the ring
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
