Cherry Season in the Languedoc
Even easier is - just the fresh cherries on a bed of the cream in a large dish to be spooned out ! In this case one can make the Roquefort a little stronger - "Desert and Cheese" in one course !
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
