A "Chicken Recipe" for Easter Monday

Day One - Start by opening a bottle of "great wine" - say a 1996 Corbière from Domaine des "Pensees Sauvage". Ooops - that one is a bit "corked" - so open another to to get one going !!!!!! The first, though slightly 'vinegary' will be perfect for cooking !!!!!!!!!!!!! So, having had a 'slurp' - start by cutting up the "Coq" (or "Poule" - boilling foul) into portions - I make eight out of one - the legs become four - the breast, another four, the wings are "Penny's Perks" - Put into a 'traditional' crock and and cover with the first bottle of wine - it will, almost intantly start to 'buble' - cover and put in fridge

Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website