A "Chicken Recipe" for Easter Monday
Finally stir in some good thick "Créme Fraiche" - then transfer back to the original "croc", cover with foil and bake (150c) for about an hour
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
