then serve with potatoes - traditional is boiled or "mashed" (I like to do a "Southern" thing - mash some "Roquefort" in with the potatoes !!!
an almost traditional "Coq au Vin" - "Bon Appetit"
Région: | Languedoc-Roussillon |
Département: | Hérault |
Commune: | Béziers |
Photographer: | Malcolm Reynard - personal website |